Zang! Hamburger and Sausage Soup

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READY IN: 8hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and sausage in a frying pan, then drain well.
  • Add all ingredients, except the macaroni, to a crock-pot.
  • Cook on low setting for 8-16 hours.
  • One hour before serving, turn setting to high and add macaroni.
  • Serve with Parmesan cheese.
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