Zang! Hamburger and Sausage Soup
this is a fall/winter soup I make quite often
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4-6
YIELD: 3 1/2 quarts
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2teaspoon seasoning salt
- 1⁄4teaspoon oregano
- 1⁄4teaspoon basil
- 1(1 1/2 ounce) envelope dry onion soup mix
- 6cups boiling water
- 1(16 ounce) can whole tomatoes
- 1tablespoon soy sauce
- 1
- 1
- grated parmesan cheese
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DIRECTIONS
- Brown ground beef and sausage in a frying pan, then drain well.
- Add all ingredients, except the macaroni, to a crock-pot.
- Cook on low setting for 8-16 hours.
- One hour before serving, turn setting to high and add macaroni.
- Serve with Parmesan cheese.
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