Zabaglione Classic

Submitted by Kimschmee

"This very old Italian dessert is excellent after a heavy dinner. It is especially nice because it can be made on the spur of the moment."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 6 egg yolks
• 1⁄2 cup sugar
• 1⁄4 cup sweet marsala wine
• 1 medium lemon, rind of, grated
• 1 dash brandy, 1 splash (optional)

directions

1. Measure the ingreadients into the top of double boiler and place over boiling water. Beat constantly with a rotary beater until mixture tickens and mounds like whipped cream.
2. Remove from heat.
3. Serve hot or chilled in tall parfait glasses alone or as a topping for sponge cake or canned fruit.