Zaatar Yogurt Dip and Vegetables

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces Greek yogurt
  • 2
    tablespoons za'atar spice mix
  • 1
    tablespoon lemon zest
  • 1
    tablespoon lemon juice
  • 2
    cups vegetables (red & yellow bell peppers, cucumber spears, carrots, broccoli florets, and lettuce leaves)
  • hummus
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DIRECTIONS

  • Mix together yogurt, zaatar, lemon zest and juice. If you like it thinner, add 2 tablespoons water.
  • Chill at least 2 hours or overnight to develop the flavors. Serve with vegetables and hummus.
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