My aunt has made this cake for years. It is now one of our favorites. Sometimes I make it in one 9 by 13 pan - baking about 32 minutes in oven.
Serving Size: 1 (124) g
Servings Per Recipe: 16
Calories: 419.6
Calories from Fat 259 g 62 %
Total Fat 28.8 g 44 %
Saturated Fat 17.8 g 89 %
Cholesterol 68.8 mg 22 %
Sodium 282 mg 11 %
Total Carbohydrate 38.5 g 12 %
Dietary Fiber 3.1 g 12 %
Sugars 24.2 g 96 %
Protein 4.5 g 9 %