Yummy White Bread

Yummy White Bread created by Boomette

This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 2 Pound Loaf

  • 1 12 cups water
  • 2 tablespoons margarine or 2 tablespoons butter
  • 4 cups flour (bread flour if you have it)
  • 3 tablespoons dry milk
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 12 teaspoons yeast (bread machine yeast or quick active dry yeast if possible)

directions

  • Place in bread machine and prepare according to manufactures suggestion. (I like to use the dough cycle so that I can cook the bread in the oven ay 350°F for about 30-35 minutes). Homemade Bread -- Yum!
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RECIPE MADE WITH LOVE BY

@Quest4ZBest
Contributor
@Quest4ZBest
Contributor
"This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook"

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  1. Cilantro in Canada
    My 15 year old son, liked this bread so much, he asked me to show him how to use the bread maker so he could make a loaf. The only changes I made was to sub skim milk for the water and powder and I only used 1 tsp of salt. I used the machine to make the dough and cooked it in the oven. Thanks for the recipe.
  2. Princess Pea
    I make a loaf (sometimes 2!) of this bread every week using my bread machine (all the way through the baking). DH enjoys this for toast every morning. It is also a great sandwich bread and we enjoy this dressed up as garlic bread with our spaghetti. This is a true winner of a bread recipe. Try it, you'll like it!!
  3. CarrolJ
    I made this bread last night to serve with homemade soup. The only changes I made was that I used dry buttermilk and increased the yeast to 1 Tablespoon, as is my practice whenever a recipe calls for 4 cups of flour. I mixed, kneaded, and let rise a bit in the machine. Then I removed it kneaded it a bit more and shaped it into a nice long french style loaf. I baked it on a large stoneware lined with parchment paper for the suggested 30 min then just left it to cool slightly on the stoneware after I buttered the top. (this is a good way to make sure the bread is cooked inside rather than overcooking it in the oven for too long) It was a big hit. There were only 4 of us eating it. I had only about 1/4 of a loaf left after dinner. I think one of my cousins who was here ate at least 4 pieces himself. Good recipe, Thanks Quest4ZBest!
  4. Boomette
    This is my new favorite bread :) It's delicious and will last for the week. I let it rise in the oven for about 1 hour.
  5. Boomette
    Yummy White Bread Created by Boomette
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