Yummy Shepherd's Pie

Recipe by Chef Nichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 1 8x8 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground turkey with the celery, onion, minced garlic, salt and pepper.
  • While browning the turkey, boil the potatoes until fork tender.
  • Mash potatoes with the butter, milk, salt and pepper. Set aside.
  • Stir the tomato soup into the turkey mixture thoroughly and add carrots.
  • Fold in the peas carefully and heat through.
  • Put turkey mixture in an 8x8 casserole dish.
  • Sprinkle half of the cheese on top.
  • Top that with the mashed potatoes.
  • Bake at 375 for 25-30 minutes.
  • Remove from oven and sprinkle with remaining cheese.
  • Bake for another 5 minutes or until cheese is melted.
  • ENJOY!
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