Yummy Mushroom Macaroni and Cheese
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups macaroni
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (14 ounce) can mushroom stems and pieces
- 3 cups shredded sharp cheddar cheese
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 375°F.
- Cook the macaroni according to the directions on the box. When the macaroni is cooked to your taste drain and return to the warm pot.
- DO NOT RINSE THE PASTA!
- Add the cream of mushroom soup, drained mushroom pieces and 2 cups of the cheddar cheese. Mix together well.
- Transfer to a greased baking dish and top with remaining cheddar cheese.
- Bake for 30 to 45 minutes until cheese is all brown and bubbly.
- Serve with a salad for a comfort food meal.
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Reviews
RECIPE SUBMITTED BY
I am married to a wonderful guy. He works out of town all the time so I usually can't wait untill he gets home to try out all of the new recipes that I have stumbled across. We have 2 Dogs, Ikea our Great Dane and a Rodesian Ridgeback named Hemi...They are our kids.