Yummy Black Bean and Spinach Enchilada

Recipe by Lunarbean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook onion and red pepper in oil, until just softened .
  • Add garlic, and cook 1 minute.
  • Add spinach, and cook until wilted.
  • Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
  • Add 1/2 cup cheese and stir until melted.
  • Heat oven to 375F.
  • In large glass baking dish, spread 1 cup of salsa.
  • Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
  • Spread remainder of salsa on top.
  • Sprinkle last 1/2 cup of cheese on top.
  • Cover dish with foil and bake for 20-25 minutes until cheese is melted.
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