Yummy Beef Liver (!)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb liver (trim to look good)
  • 2
    onions, chopped
  • 1
    tablespoon olive oil
  • v- 8 vegetable juice (regular or spicy)
  • 12
    teaspoon pepper
Advertisement

DIRECTIONS

  • Heat olive oil in skillet with at least 2 inch sides.
  • Saute onions until just a bit brown.
  • Add liver and saute until brown.
  • Add V-8 juice to 1 inch above the meat and onions.
  • Heat to simmer.
  • Simmer on low, uncovered, for 20 minutes or until the juice has thickened into a nice gravy.
  • Serve with rice, green veggies.
Advertisement