Yummy Apple Dip

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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
5mins
Ingredients:
3
Serves:
6-8
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ingredients

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directions

  • Blend all in a food processor.
  • Serve with apple slices.
  • Enjoy!

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Reviews

  1. I made this dip in my classroom with my preschool children. It was easy and they loved it. They each ate more apples than I have ever seen them eat!!!!
     
  2. We've tried a great many fruit dips over the years, but this one is by far the simplest & absolutely delicious! I'm not ashamed to say that DD & I ate dessert for breakfast this morning! :) It's amazing how much it tastes like a caramel apple (which we also made recently), without the time involved or the tooth-sticky mess. I'll be making this again & again. I used Mexican vanilla and dark brown sugar, then allowed the cream cheese to soften & just mixed everything very easily with a hand mixer. Thanks for posting, Pear! Made & enjoyed for the Photo Forum's National Dessert Month & the Spain & Portugal Forum's Cooking with Apples event.
     
  3. I love this dip - so simple and delicious. I only use half the sugar, though, and it is still very sweet. I let the cream cheese come to room temperature before mixing by hand - then I don't have to clean a food processor.
     
  4. This is just wonderful and the kids love it. DD wanted 'caramel' dip, so this is what I made ~ she didn't really know any different. Made for LET'S P-A-R-T-Y December Cooking Tag, December 2009!
     
  5. Delicious! I think just a half-cup of brown sugar makes it sweet enough, though.
     
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