Yummy 4 Cheese Spinach Dip
"This is a recipe I loosely copied from a restaurant I like to go to... but I have changed a lot of things in it. My friends tend to harass me about bringing this dip, and it never stays around for very long..."
photo by Ba8y6irl
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 8 ounces cream cheese, brought to room temperature
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped red onion (can be green onion for a milder taste)
- 1⁄2 package thawed and drained frozen chopped spinach (more if you like spinach, less if you don't)
- 1⁄4 cup parmesan cheese
- 2⁄3 cup cheddar cheese
- 1⁄3 cup of choice cheese (can be mozza, jack, or I use feta)
- 1 teaspoon cayenne (or seasoning salt for a milder alternative)
directions
- In a large mixing bowl mix all the ingredients together really well (leaving 1/3 cup of cheddar for the top).
- Put in greased over ready dish (glass, china, anything but a pan or tin).
- Top with remaining cheddar.
- Bake for 15 minute at 375º.
- Make sure it's bubbling! Remove and let rest for 5 minutes.
- Serve with pita wedges, naan or tortilla chips!
- Have fun with it! If you want more or less or certain things don't hesitate, it's a very flexible recipe!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a mom and a wife, with a passion for cooking. I am a picky eater, and mainly cook to feed my husband. (My daughter is just as picky or worse!)
I can recognize the ingredients in recipes and judge whether they taste as good as they sound, I just tend not to put it in my mouth.
I absolutely LOVE to bake things, and wish I had a bigger kitchen to do so... also I wish for more storage for baking items!
I am always open to new recipes, and I like to add to my internet recipe cookbook as much as possible.
