Yummie Chinese Sundaes
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Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 3 cups chicken, cooked and cut into bite-sized pieces
- 2 cups chicken broth
- 4 tablespoons cornstarch, mixed with 4 t cold water
- 1 cup carrot, sliced
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
- 1 (10 ounce) can cream of chicken soup
- cooked rice, hot
-
Topping Suggestions
- chopped tomato
- chopped green onion
- green pepper
- coconut
- celery
- pineapple
- chopped peanuts
- chow mein noodles
directions
- Combine all ingredients (except chicken pieces, rice and toppings). Bring to a boil to thicken.
- Add chicken.
- Serve over hot rice. Serve with options on the side.
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RECIPE MADE WITH LOVE BY
@Natures Cuisine
Contributor
@Natures Cuisine
Contributor
"Great dish that a church member made for me when I had one of my children. I love this light, flexible meal."
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