Yum-Yum Cake

Submitted by Emily W.

"A delicious pudding cake for an outdoor or holiday party, perfect for bringing family's together."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1⁄2 cup butter, melted
• 1 cup flour
• 1 cup pecans, chopped very fine
• 8 ounces cream cheese
• 14 ounces whipped cream
• 1 cup powdered sugar
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 (3 1/2 ounce) packages chocolate instant pudding
• 5 cups milk

directions

1. First Layer: Mix Butter, Flour, and Pecans until well blended. Pat in 9x13 inch pan. Bake at 350 degrees for 15 to 20 minutes, until lightly browned. Cool.
2. Second Layer: mix Cream Cheese, 1 cup of Whip Cream, and Powdered Sugar; spread over cool crust.
3. Third Layer: Mix 2 pkg. of Chocolate Pudding and 2 and a half cups of Milk until blended: pour over second layer. Spread evenly.
4. Fourth Layer: Mix 2 pkg. of Vanilla Pudding and 2 and a half cups of Milk until blended, pour over third layer. Spread evenly.
5. Fifth layer: Top with Remaining Whipped Cream.