Yorkshire Pudding

Recipe by skyeday
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READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces plain flour
  • 1
    pinch salt
  • 1
    medium egg
  • 12
    pint milk (or milk and water)
  • 12
    ounce drippings or 1/2 ounce lard
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DIRECTIONS

  • Heat oven to 230ºC, 450ºF, Gas Mark 8.
  • Mix flour and salt in a basin, make a hollow in the centre and drop in egg.
  • Stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
  • Beat well and add remaining liquid.
  • N.B. The consistency should be like single cream.
  • Heat oil or fat in shallow tin or 12 patty tins. Place in oven until haze appears.
  • Pour all the batter into the tin, or almost fill patty tins. Bake for about 30 minutes for a large pudding, 20 minutes for small ones.
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