Yorkshire Pudding
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 4 ounces plain flour
- 1 pinch salt
- 1 medium egg
- 1⁄2 pint milk (or milk and water)
- 1⁄2 ounce drippings or 1/2 ounce lard
directions
- Heat oven to 230ºC, 450ºF, Gas Mark 8.
- Mix flour and salt in a basin, make a hollow in the centre and drop in egg.
- Stir with a wooden spoon and add liquid gradually, until all the flour is worked inches.
- Beat well and add remaining liquid.
- N.B. The consistency should be like single cream.
- Heat oil or fat in shallow tin or 12 patty tins. Place in oven until haze appears.
- Pour all the batter into the tin, or almost fill patty tins. Bake for about 30 minutes for a large pudding, 20 minutes for small ones.
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RECIPE SUBMITTED BY
In July I had my first baby, a little girl called Iona. I'm now a stay at home Mummy and loving it!
We are currently living in Holland (my partner was moved here with his job). We previously lived in Edinburgh, Scotland where I worked as a teacher.
I miss my family and friends, especially now that I have a baby. My baby was born here, which was quite an experience!
I have 1 dog (Bracken) and a cat (Cisco) and of course, because I live in Holland I ride a bike.
I do miss the large supermarkets, here they are very small and don't have a good selection. Plus I don't speak Dutch so it's difficult to know what you are buying. I especially find that with cuts of meat so I tend to buy chicken or minced beef.
I don't have much time to cook these days and I hope to find inspiration and easy, quick recipies! I really enjoy Jamie Oliver's cookbooks.