Yogurt With Tropical Fruit

Recipe by ellie_
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups tropical fruit, peeled and diced (pineapple, mango and kiwi or your favorite tropical fruit)
  • 13
    cup honey
  • 13
    cup crystallized ginger, chopped
  • 2 12
    plain fat free Greek yogurt, divided
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DIRECTIONS

  • Mix the the fruit, honey and ginger in a bowl.
  • Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.
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