Yogurt Salad for Biryani

Recipe by Blue Peacock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups granny smith apples, peeled and diced into 1 inch cubes
  • 1
    cup red onion, thinly sliced
  • 1
    cup cucumber, skinned,seeded and diced
  • 14
    cup fresh cilantro, chopped
  • 1
    teaspoon salt, to taste
  • 2
    tablespoons jalapeno peppers, chopped (I leave half of the seeds in)
  • 4 -5
    cups plain yogurt, slightly whipped with a whisk to make it smooth (you can also adjust it according to your preference)
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DIRECTIONS

  • Season yogurt with salt, mixing well.
  • Add apples, onions, cucumber, cilantro and jalapeno.
  • Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.).
  • You can also add raisins if you like.
  • Enjoy!
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