Yet Another Brunch Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 cups cubed day-old French bread
- 2 cups shredded cheddar cheese
- 10 eggs, lightly beaten
- 1 quart milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon onion powder
- 8 -10 slices bacon, cooked and crumbled
- 1⁄2 cup sliced mushrooms
- 1⁄2 cup chopped tomato
directions
- Generously butter a 9 x 13 baking dish.
- Arrange the bread in the baking dish and sprinkle with cheese.
- In a bowl, combine the eggs, milk, mustard, salt, cayenne and onion powder.
- Pour this mixture over the bread.
- Sprinkle with the bacon, mushrooms and tomatoes.
- Cover and chill up to 24 hours.
- Preheat oven to 325*F.
- Bake uncovered for about one hour or until the mixture sets.
- Tent with foil if the top begins to over brown.
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Reviews
-
This is very good. I added only diced leek since we both like an onion flavor. I served it w/fried potatoes & fruit on the side, a "fan" of avocado slices on top & some salsa just for me. My DH likes this for Sun breakfast. Then I put single servings of the leftovers in a zip-lock sandwich bag for his GNG! breakfasts b4 he leaves for work (GNG! = Grab, Nuke & Go!). Thx.
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!