Yellow Squash Puffs

Submitted by manda1027

"These are yummy!! I made them just the other day. They are cross between a hush puppy and a fritter..."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 8 fritters
• Serves: 4

ingredients

• 2 medium yellow squash
• 1 medium onion, finely chopped
• 1 egg, beaten
• salt and pepper, to taste
• 1 (8 ounce) package cornbread mix
• frying oil

directions

1. Wash, slice and boil squash in a small amount of water until tender.
2. Drain and mash squash.
3. Add onion, egg, salt and pepper, and cornbread mix to mashed squash.
4. If needed, you may add a little milk to make a very stiff batter.
5. Drop by spoonfuls into hot oil, fry until golden.
6. Drain on paper towels.