Yellow Squash Pie

Recipe by Chef #951905
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice and cook squash in small amount (covering squash) of water until tender. Drain and cool.
  • In blender, blend milk, eggs, cinnamon and honey. Add cooked squash (cooled). Blend together for 2 to 3 minutes. Pour into pie shell.
  • Bake at 400°F for ten minutes, then turn oven down to 350°F and cook for 35 minutes or until set (pie doesn't juggle when moved).
  • Cool; refrigerate until cold then serve. Or you can eat it warm like my family prefers--your choice.
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