Name: Yellow Split Pea Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 cups dried yellow peas; 2 lbs ham bone or 2 lbs smoked beef brisket; 1 garlic clove, peeled and sliced; 1 small onion, peeled and finely minced; 1/2 cup celery, diced; 3 quarts water; salt and pepper; crouton, for garnish

Recipe by Molly53

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If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ready In:: 1hr 15mins
Serves:
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ingredients

2 cups dried yellow peas
2 lbs ham bone or 2 lbs smoked beef brisket
1 garlic clove, peeled and sliced
1 small onion, peeled and finely minced
¹⁄₂ cup celery, diced
3 quarts water
salt and pepper
crouton, for garnish

directions

Soak peas overnight.
Drain, place in kettle with ham bone, garlic onion, celery and water.
Simmer until tender, adding more water as necessary.
Remove bone and mash peas; season to taste with salt and pepper.
Serve hot with croutons or pour over rye bread toast.

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RECIPE MADE WITH LOVE BY

@Molly53

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@Molly53

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"If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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creation by Molly53

11/24/2007

If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.