Yellow Split Pea Soup

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dried yellow peas
  • 2
    lbs ham bone or 2 lbs smoked beef brisket
  • 1
    garlic clove, peeled and sliced
  • 1
    small onion, peeled and finely minced
  • 12
    cup celery, diced
  • 3
    quarts water
  • salt and pepper
  • crouton, for garnish
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DIRECTIONS

  • Soak peas overnight.
  • Drain, place in kettle with ham bone, garlic onion, celery and water.
  • Simmer until tender, adding more water as necessary.
  • Remove bone and mash peas; season to taste with salt and pepper.
  • Serve hot with croutons or pour over rye bread toast.
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