Yellow Chiffon Layer Cake for Basic Mousse

Recipe by Gingerbee
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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350degrees F.
  • Grease the bases of four 8 inch pans,donot grease sides.
  • You will need three bowls (two large, one small).
  • Beat egg whites until soft peaks form.
  • Gradually add 1/2 cup sugar while continuing to beat until very stiff in large bowl of mixer.
  • Mix egg yolks, oil, water, and vanilla together in a small bowl.
  • Sift together the dry ingredients into the other large bowl- 1 cup sugar, flour, baking powder, and salt.
  • Add the egg yolk mixture to the dry ingredients.
  • Mix well.
  • Fold in stiffly beaten egg whites and gently incorporate.
  • Pour into prepared pans.
  • Bake at 350 degree for about 25 minutes, well risen and top springs back in the center.
  • Turn baking pan onto a rack immediately and let cool.Run a knife through the sides and take out from pan.
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