This makes a beautiful and elegant cake filled with mousse and can stand 4 layers high easily. It freezes well in summer and tastes like an ice cream cake when the mousse is still semi-frozen
Serving Size: 1 (992) g
Servings Per Recipe: 1
Calories: 3126.2
Calories from Fat 1146 g 37 %
Total Fat 127.4 g 196 %
Saturated Fat 20.2 g 101 %
Cholesterol 755.2 mg 251 %
Sodium 1608.8 mg 67 %
Total Carbohydrate 450.5 g 150 %
Dietary Fiber 5.1 g 20 %
Sugars 302.5 g 1210 %
Protein 50.7 g 101 %