Orange Chiffon Layer Cake

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (second-lowest rack).
  • Grease and flour two 8-inch round cake pans.
  • In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
  • In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
  • Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
  • Fold in egg whites into batter until well blended.
  • Divide the batter between the two pans.
  • Bake for about 25-30 minutes, or until cake tests done.
  • Cool completely, then fill and frost with orange or vanilla frosting.
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