Orange Chiffon Layer Cake
For even more orange flavor add in a teaspoon of orange extract.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 (8-inch) cakes
UNITS: US
INGREDIENTS
Nutrition- 2egg whites, room temperature
- 1⁄3cup sugar
- 1 3⁄4cups cake flour
- 1 1⁄4cups sugar
- 1tablespoon baking powder
- 1teaspoon salt
- 2teaspoons orange zest
- 1⁄2cup fresh orange juice
- 1⁄2cup milk
- 1⁄2cup vegetable oil
- 2egg yolks
Advertisement
DIRECTIONS
- Set oven to 350 degrees (second-lowest rack).
- Grease and flour two 8-inch round cake pans.
- In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
- In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
- Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
- Fold in egg whites into batter until well blended.
- Divide the batter between the two pans.
- Bake for about 25-30 minutes, or until cake tests done.
- Cool completely, then fill and frost with orange or vanilla frosting.
Advertisement