Yellow Butter Cake

Recipe by TJ for life
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 17 US
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cake mix, melted butter and one egg.
  • Pat into 13x9 inch pan.
  • In a separate bowl beat cheese until fluffy.
  • Add 2 remaining eggs to cheese and mix well.
  • Add powdered sugar and beat until lumps are gone.
  • Pour this mixture over cake in pan.
  • bake at 350 for 30-45 minutes or until topping is golden.
  • Allow to cool somewhat to set topping (slides off when warm).
  • For the White Chocolate icing.
  • Melt chocolate in top of double boiler.
  • Stir flour into chocolate.
  • Add milk a little at a time and blend well.
  • Cook over medium heat, stirring constantly, until very thick.
  • It should have the texture and consistency of thick pudding.
  • Cool completely.
  • In a large bowl, beat sugar, butter and vanilla until light and fluffy.
  • Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
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