Yellow Butter Cake
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
17 US
- Serves:
- 12
ingredients
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup butter, melted
- 3 eggs
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) box powdered sugar
- 1 tablespoon vanilla extract
- for the white chocolate icing
- 1⁄4 lb white chocolate
- 3 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 cup butter or 1 cup margarine
- 1 1⁄2 teaspoons vanilla
directions
- Mix cake mix, melted butter and one egg.
- Pat into 13x9 inch pan.
- In a separate bowl beat cheese until fluffy.
- Add 2 remaining eggs to cheese and mix well.
- Add powdered sugar and beat until lumps are gone.
- Pour this mixture over cake in pan.
- bake at 350 for 30-45 minutes or until topping is golden.
- Allow to cool somewhat to set topping (slides off when warm).
- For the White Chocolate icing.
- Melt chocolate in top of double boiler.
- Stir flour into chocolate.
- Add milk a little at a time and blend well.
- Cook over medium heat, stirring constantly, until very thick.
- It should have the texture and consistency of thick pudding.
- Cool completely.
- In a large bowl, beat sugar, butter and vanilla until light and fluffy.
- Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.
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RECIPE SUBMITTED BY
TJ for life
Cleveland, Ohio
Well I love to cook and cook for other people. And I want to be a full time chef for life LOL!