Ye Old Pub Grilled Steak (English/Uk)

READY IN: 30mins




  • Mix soy sauce and honey. It's basically a one to one ratio, but you can adjust for sweet verses salty preferences.
  • Warm the mixture on the stove until the honey is incorporated into the soy sauce. Keep warm until ready to brush on steaks.
  • Salt and pepper the steaks. I use coarse ground black pepper and kosher salt.
  • Place steaks on a HOT grill.
  • For great looking grill marks:
  • Place the meet on the grill at a 45 degree angle for 1/2 the cooking time for the first side. Turn 90 degrees for the remaining cooking time for the first side. Turn the steak over, again at a 45 degree angle for the first half, then turn 90 degrees and finish cooking. You should end up with diamond shaped grill marks.
  • When meat is almost ready to come off the grill, brush with the soy sauce/honey mixture. Let it cook/sear on one side, then turn over and do the same to the other. Repeat as necessary to get a noticable glaze on the meat.
  • Remove from heat and brush again (this is important).
  • Let meat stand for 15 min before serving (also important).