Yams in Orange Shells

Recipe by Sydney Mike
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.
  • Remove membrane from oranges, then chop/dice the pulp, & set it aside.
  • In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.
  • Preheat oven to 350 degrees F.
  • Drain & peel yams.
  • Mash yams together with the butter & preserves.
  • Fold in the orange pulp, then season to taste with salt.
  • Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.
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