Yam Balls

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the yam, cut into pieces and boil in salted water for about 30 mins until tender. Drain and mash.
  • Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well.
  • Using a tablespoon, scoop a little of the mixture at a time and mould into balls.
  • Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.
  • Drain on kitchen paper and keep them warm while cooking the rest of the mixture.
  • Serve hot.
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