Xylitol Banana Bread
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Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F
- Ready In:
- 1hr 35mins
- Yields:
- Units:
ingredients
- 3 1⁄4 cups bananas (mashed)
- 2 2⁄3 cups xylitol artificial sweetener
- 1 tablespoon blackstrap molasses
- 3 1⁄4 cups all-purpose flour
- 4 teaspoons baking soda
- 1 1⁄3 cups canola oil
- 1 1⁄3 cups 35% cream
- 1 tablespoon vanilla extract
- 6 medium eggs
directions
- Preheat oven to 350°F.
- Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
- Add flour and baking soda; mix until combined. Scrape down sides as needed.
- Add oil, cream and vanilla extract in a steady stream until fully emulsified.
- Add eggs and scrape bowl down.
- Divide mixture into 2 loaf pans.
- Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
- Remove from pan and cool on wire rack.
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