Xylitol Banana Bread

Submitted by Jean #7

"Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F"

 

• Ready In: 1hr 35mins
• Ingredients: 9
• Yields: 2 Loaves

ingredients

• 3 1⁄4 cups bananas (mashed)
• 2 2⁄3 cups xylitol artificial sweetener
• 1 tablespoon blackstrap molasses
• 3 1⁄4 cups all-purpose flour
• 4 teaspoons baking soda
• 1 1⁄3 cups canola oil
• 1 1⁄3 cups 35% cream
• 1 tablespoon vanilla extract
• 6 medium eggs

directions

1. Preheat oven to 350°F.
2. Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
3. Add flour and baking soda; mix until combined. Scrape down sides as needed.
4. Add oil, cream and vanilla extract in a steady stream until fully emulsified.
5. Add eggs and scrape bowl down.
6. Divide mixture into 2 loaf pans.
7. Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
8. Remove from pan and cool on wire rack.