Xylitol Banana Bread

Name: Xylitol Banana Bread
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 2 Loaves
Ingredients: 3 1/4 cups bananas (mashed); 2 2/3 cups xylitol artificial sweetener; 1 tablespoon blackstrap molasses; 3 1/4 cups all-purpose flour; 4 teaspoons baking soda; 1 1/3 cups canola oil; 1 1/3 cups 35% cream; 1 tablespoon vanilla extract; 6 medium eggs

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Recipe by Jean 7

Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F

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READY IN: 1hr 35mins

YIELD: 2 Loaves

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₄

cups bananas (mashed)
2 ²⁄₃

cups xylitol artificial sweetener
1

tablespoon blackstrap molasses
3 ¹⁄₄

cups all-purpose flour
4

teaspoons baking soda
1 ¹⁄₃

cups canola oil
1 ¹⁄₃

cups 35% cream
1

tablespoon vanilla extract
6

medium eggs

DIRECTIONS

Preheat oven to 350°F.
Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
Add flour and baking soda; mix until combined. Scrape down sides as needed.
Add oil, cream and vanilla extract in a steady stream until fully emulsified.
Add eggs and scrape bowl down.
Divide mixture into 2 loaf pans.
Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
Remove from pan and cool on wire rack.

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