Name: Xylitol Banana Bread
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 2 Loaves
Ingredients: 3 1/4 cups bananas (mashed); 2 2/3 cups xylitol artificial sweetener; 1 tablespoon blackstrap molasses; 3 1/4 cups all-purpose flour; 4 teaspoons baking soda; 1 1/3 cups canola oil; 1 1/3 cups 35% cream; 1 tablespoon vanilla extract; 6 medium eggs

Recipe by Jean 7

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F

Ready In:: 1hr 35mins
Yields:
Units:

Join In Now Join the conversation!

ingredients

3 ¹⁄₄ cups bananas (mashed)
2 ²⁄₃ cups xylitol artificial sweetener
1 tablespoon blackstrap molasses
3 ¹⁄₄ cups all-purpose flour
4 teaspoons baking soda
1 ¹⁄₃ cups canola oil
1 ¹⁄₃ cups 35% cream
1 tablespoon vanilla extract
6 medium eggs

directions

Preheat oven to 350°F.
Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
Add flour and baking soda; mix until combined. Scrape down sides as needed.
Add oil, cream and vanilla extract in a steady stream until fully emulsified.
Add eggs and scrape bowl down.
Divide mixture into 2 loaf pans.
Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
Remove from pan and cool on wire rack.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Jean 7

Contributor

@Jean 7

Contributor

"Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Jean 7

9/28/2016

Based on recipe created by Jitin Gaba, Sous-Chef TOCA Restaurant. Makes 2 loaves Total Cook Time: 80 mins - 30 min at 350F then 50 min at 330F