Ww Pasta Skillet Dinner

Submitted by ellie_

"This simple dinner is only 6 points if folllowing the WW flex plan and uses ingredients that I almost always have on hand for a quick supper. Recipe source: I think this recipe was given out at a WW meeting"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 1 1⁄2 cups soy crumbles (the sausage type)
• 1 cup mushroom, sliced
• 1 onion, chopped
• 1 (18 1/2 ounce) can fat free vegetable soup (Progresso makes a 0 point vegetable soup)
• 3⁄4 cup bow tie pasta
• 2 cups spinach
• 1⁄2 cup reduced-fat mozzarella cheese, shredded

directions

1. In a skillet over medium high heat, cook the soy protein crumbles, mushrooms and onion for 5 minutes or until vegetables are tender.
2. Stir in soup. Cover and heat to boiling.
3. Stir in pasta; reduce heat to medium low; cover and simmer for 10 minutes.
4. Stir in spinach; and cook uncovered for another 5 minutes, stirring occasionally or until spinach is hot and begins to wilt.
5. Sprinkle with cheese.

Reviews

[weekend cooker]

Very good, so easy to prepare and make, the mushrooms, though were not to my taste in this. I am going to make again, I might have done something wrong. To me they were a tad bit soggy. All in all though, not bad though.