Worlds Best Shepherds Pie

Recipe by Shano Mac
READY IN: 55mins
YIELD: 1 pot


  • 1
    lb hamburger, uncooked
  • 1
    medium onion (chopped)
  • 1
    (14 ounce) can creamed corn
  • 1
    (14 ounce) can corn
  • 1
    (14 ounce) can green beans
  • 5
    medium sized potatoes, chopped to boil, skinned is optional (I like red potatoes)
  • 2
    tablespoons minced garlic
  • garlic salt (to taste)
  • onion salt (to taste)
  • salt & pepper (to taste)
  • 3
    tablespoons butter
  • 13
    cup warm milk
  • McCormick's Montreal Brand steak seasoning (to taste)
  • paprika (to taste)


  • Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
  • When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
  • Put the hamburger into a pan and cook on medium high until it begins to brown.
  • Add the chopped onion and garlic.
  • Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
  • Add the creamed corn,regular corn, and the green beans.
  • Mix all together thoroughly.
  • Season the mixture with the garlic salt, onion salt, salt & pepper.
  • Cook for another 4-6 mins mixing often.
  • At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
  • Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
  • Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
  • Sprinkle the top with the Montreal steak seasoning and paprika.
  • Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
  • Enjoy!