World's Best Peanut Butter Fudge
"Passed on to me from a friend-originally submitted by Debby to Allrecipes....delicious!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 3/4 lbs
ingredients
- 4 cups white sugar
- 1 cup milk
- 1⁄2 cup butter
- 1 (7 ounce) jar marshmallow creme
- 12 ounces peanut butter
- 2⁄3 cup all-purpose flour
directions
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter.
- Bring to a boil, and cook 5 minutes.
- Remove from the heat.
- Stir in the marshmallow creme and peanut butter.
- Gradually stir in the flour.
- Spread into the prepared pan, and let cool.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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