Wok-Fried Mushrooms With Honey and Soy

Submitted by Wendy's Kitchen

"Serve these hot with pan-fried steak and/or steamed rice. Use vegetarian oyster sauce for a vegan version."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon peanut oil
• 400 g button mushrooms
• 200 g swiss brown mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 6 green onions, thinly sliced (shallots)
• 1 small red chile, deseeded and chopped

directions

1. Heat wok over high heat.
2. Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
3. Add oil and mushrooms and stir-fry 2 minutes.
4. Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
5. Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
6. Serve.