Wok-Fried Mushrooms With Honey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the soy sauce, oyster sauce & honey in a small jug and set aside.
  • Heat a wok over high heat. Add the sesame seeds & cook, stirring constantly, for 2-3 minutes or until golden. Remove the seeds to a plate and set the plate aside.
  • Add the oil to the wok & heat over high heat until hot & add the mushrooms and stir-fry for 1 minute or until well coated with oil.
  • Add the soy sauce mixture and stir-fry for 2 minutes or until mushrooms are just tender.
  • Add the spring onions, chilli and sesame seeds and stir-fry for 1 more minute.
  • Serve mushrooms immediately.
Advertisement