Wisconsin Cheese Pull-apart Bread

Submitted by CountryLady

"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."

 

• Ready In: 55mins
• Ingredients: 4
• Yields: 36 rolls

ingredients

• 3 (12 count) packages frozen white bread rolls dough, thawed to room temperature
• 1⁄3 cup butter, melted
• 1 cup finely grated wisconsin parmesan cheese
• 1 cup shredded wisconsin provolone cheese

directions

1. Preheat oven to 375F.
2. Roll each dinner roll in butter, then in the Parmesan cheese to coat.
3. Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
4. Top with the remaining coated rolls; sprinkle with remaining Provolone.
5. Let rise for about 1 hour until double in size.
6. Bake for 35- 45 minutes or until golden brown.
7. If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
8. Use a table knife to loosen the edges of the bread& remove from the pan.
9. Serve warm.

Reviews

[southern chef in lo]

ohh this was so good me and my husband are real cheese lovers and we gobbled this loaf up i will make this again and again

 

[Gerry]

Delicious! We have been enjoying the sweet ones - which had me searching for appealing pull apart bread to add to a meal. Love this Cheese Pull Apart! Other then using my favorite bread maker dough I made as posted using a bunt pan. Great for those summer cookouts - makes for a great 'appetizer' as well. Thank you - already a family favorite.

 

[keen5]

I made this for myself and my grandaughters and we all loved it! I used a bundt pan and it came out beautiful. Mine was done in about 40 minutes. The girls couldn't stop eating it! Thanks for a great recipe! I will definitely make this again.