Pull Apart Bacon Bread

Submitted by seesko

"A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb bacon
• 3⁄4 cup chopped onion
• 3 (16 1/3 ounce) cans pillsbury buttermilk biscuits
• 1⁄2 cup shredded cheddar cheese
• 1 teaspoon vegetable oil
• 3⁄4 cup chopped green pepper
• 1⁄2 cup margarine

directions

1. Cook bacon until crisp. Drain and crumble.
2. Place oil in skillet and sauté onions and peppers until tender.
3. Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
4. Put into 10 inch tube pan (sprayed).
5. Bake at 350°F for 30 minutes.
6. Remove from pan immediately.

Reviews

[Dan F.]

Awesome! Used only 2 tubes Grands Southern Homestyle Crescents, and about 1/4 cub more butter, also a cup of cheese, instead of half a cup. Mixed cheese first, then using hands folded in the butter, then added the bacon an onion/pepper mix. Then tranferred it to a tube pan. Next time I'm going to add Garlic to the melted butter.

 

[Phil K.]

Seriously? Processed bisquits and margarin??? Who owns this site, Conagra?

 

[suzee14]

Who uses margarine??????

 

[SharonChen]

This recipe takes a bit of effort but WELL WORTH IT!!! You need to get your hands in there and squeeze the hell out of the biscuit dough in order to get bacon bits, green pepper, onion, and cheese all well blended in. But the results? OMG! It's to die for. I am totally going to make this again and again. Thank you so much for the recipe!

 

[Chef Leenda]

I gave this two stars instead of one because maybe I did something wrong, and all the other reviews are good, but this was a great deal of work for a very disappointing result. Sorry seesko. This is just an opinion--I certainly don't want to offend!<br/><br/>I was looking sooo forward to trying this as we love bread, we love bacon, we love butter, we love breakfast so I added it to my mother's day brunch menu. Unfortunately, it just didn't taste good. I followed the recipe exactly--didn't vary (although I did cook the bacon the night before). No one complimented it and no one went back for seconds. <br/><br/>Again--just one family's opinion. It wasn't bad, but I don't like walking away from a dish and the best I can say about it is "it wasn't bad." Know what I mean?