Wine Gelatin with Custard

Recipe by BeachGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WINE GELATIN: In a 2-quart bowl add 1 cup cold water.
  • Sprinkle gelatin over water and stir to soften and slightly dissolve gelatin.
  • To a measuring cup, add lemon juice and enough water to make 2 cups and add sugar, and heat until sugar is dissolved.
  • Pour mixture over gelatin.
  • Add port wine.
  • If you want a little more color, add a drop of red food coloring.
  • Stir to mix well and pour into and 8x8-inch glass baking dish.
  • Cover and chill.
  • Before serving, cut into 3/4-inch cubes by cutting it as a checkerboard.
  • Using a spatula, release cubes from sides and bottom of glass dish.
  • NOTE: Amount of sugar for gelatin mixture will be determined by the sweetness of wine.
  • CUSTARD: In saucepan, mix sugar and flour together, stirring to mix well.
  • Stir milk and eggs together.
  • Gradually pour egg mixture into sugar mixture, stirring well.
  • Heat mixture over medium-high heat, constantly stirring with a whisk until it thickens enough to coat a spoon, about 5 minutes.
  • Remove from heat and stir in vanilla.
  • Cool slightly or chill.
  • TO SERVE: Spoon cubes of Wine Gelatin in stemmed glasses.
  • Spoon Custard on top and sprinkle with nutmeg.
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