Sherry Wine Gelatin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
  • Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
  • Add sherry wine and sugar; strain through cheesecloth.
  • Pour into a mold (or individual molds) and chill until firm.
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