Wine Fondue

Name: Wine Fondue
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 8 prawns; 10 ounces sliced beef tenderloin; 10 ounces sliced pork tenderloin; 10 ounces sliced lamb tenderloin; 2 carrots; 1 leek; 1/2 bunch fresh Italian parsley; 3 1/3 cups light meat stock; 1 bay leaf; 1 teaspoon peppercorn; 1 teaspoon allspice berry

Submitted by Salt in SF

"from Fondue by Marlisa Szwillus"

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Ready In:: 1hr 30mins
Ingredients:: 11
Serves:: 4

ingredients

8 prawns
10 ounces sliced beef tenderloin
10 ounces sliced pork tenderloin
10 ounces sliced lamb tenderloin
2 carrots
1 leek
¹⁄₂ bunch fresh Italian parsley
3 ¹⁄₃ cups light meat stock
1 bay leaf
1 teaspoon peppercorn
1 teaspoon allspice berry

directions

Wrap the meats separately in plastic wrap and freeze them for about 1 hour.
Meanwhile, peel or trim, wash, and chop the carrots, leek, and parsley and add them to a saucepan with the meat stock, bay leaf, crushed peppercorns, and allspice. Bring the stock to a boil, then reduce the heat to low. Simmer, covered, for about 15 minutes.