Cheddar, Crab and Wine Fondue

Recipe by Bobtail
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain crabmeat and flake.
  • Mix cheese and flour together.
  • Heat wine until bubbles rise.
  • Over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
  • Add caraway seeds and crabmeat.
  • Transfer to fondue pot.
  • Last but not least, ENJOY!
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