Wild Rice Soup
photo by pammyowl
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1⁄2 cup wild rice
- 1 lb bacon
- 3 tablespoons bacon drippings
- 3⁄4 cup celery, chopped
- 1 cup onion, chopped
- 1⁄3 cup green pepper, diced
- 2 (14 1/2 ounce) cans chicken broth
- 1 (4 ounce) can mushrooms, drained
- 3 (10 3/4 ounce) cans cream of mushroom soup, undiluted
directions
- Wash wild rice. boil for 15 minute Drain.
- Cook the bacon, reserving 3 tablespoons drippings.
- Saute celery, onion and green pin drippings until transparent.
- Put in a large pot with the diced bacon,rice, broth, soup and mushrooms.
- Cook on low for one hour or more.
- Do not add salt!
- Enjoy!
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Reviews
-
Made this for the Cook-a-thon in Memory of Pammyowl and DH and I enjoyed it for our lunch down at the beach. I did cut the recipe in half, used homemade chicken broth and fresh mushrooms (which I sauteed with the onions, peppers and celery). A quick and easy dish to prepare when you are in a hurry. Oh yes, I used wild rice which I had made previously and froze.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>