Wild Rice Mandarin Salad
I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1cup wild rice
- 1⁄2
- 1
- 1⁄4
- 2
- 2
- 1⁄4
Dressing
- 2tablespoons red wine vinegar
- 1tablespoon lemon juice
- 1
- 1teaspoon Dijon mustard
- 1teaspoon sugar
- 1⁄8cup vegetable oil
- 1⁄8cup olive oil
- salt and pepper
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DIRECTIONS
- 1. Cook rice according to package directions (omit butter and salt) and chill
- 2. Mix together all dressing ingredients except oil.
- 3. Add oil to dressing mixture refrigerate until ready to use.
- 4. Add remaining salad ingredients to chilled rice and toss to mix
- 5. Add dressing to salad and refrigerate until ready to serve
- I made this the day ahead and it tasted great the second day.
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