I adapted this off of recipe #430432 to make something similar to a rice salad I had on a flight home from Mexico this spring. It turned out great posting it here for safe keeping.
Serving Size: 1 (87) g
Servings Per Recipe: 8
Calories: 201.3
Calories from Fat 96 g 48 %
Total Fat 10.7 g 16 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 12.2 mg 0 %
Total Carbohydrate 23.6 g 7 %
Dietary Fiber 3 g 11 %
Sugars 5.8 g 23 %
Protein 5 g 10 %