Wild Rice Casserole
- Ready In:
- 1hr 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup wild rice, uncooked
- 1 lb mushroom, cleaned,thickly sliced
- 1 cup onion, minced
- 3 cups vegetable broth
- 5 cloves garlic, minced
- salt and pepper
directions
- Rinse rice well, several times.
- Combine rice, mushrooms, onions& garlic in a 3 quart casserole, and season to taste.
- Pour in the broth, cover.
- Bake at 350F for apprx 1 1/2 hours.
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Reviews
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This is a tasty, easy recipe, but it is a little bland...and I love bland food. I found easy ways to remedy this problem though. 1) add salt 2) top with nuts, which adds salt, crunch, and protein 3) eat it with something sweet. I made it for Thanksgiving and mixed it with a little bit of sweet potato which was a fabulous combo.
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Wonderful recipe! I added alittle kick to this recipe. I added 1/4c. chopped celery, dash of red pepper flakes, and I used 1 cube vegetable bouillon with 2 chicken garlic bouillon cubes with 1 1/2 cup water and added 1 1/2 c broth from Recipe #24952. I had to keep a eye on the casserole in the oven, it didn't take but 40 minutes in my oven, maybe next time I will lower temperature to simmer for what time the recipe calls for. I will be making this many times in the future. Thanks so much for sharing the recipe! :)
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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