Wild Rice and Mushroom Soup

"An easy and filling soup that's also easy on the calories."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook mushrooms, celery and onion in butter over high heat until tender, stirring occasionally.
  • Sprinkle flour over vegetables and stir to combine.
  • Add broth.
  • Cook and stir until mixture thickens and bubbles.
  • Reduce heat.
  • Stir in light cream, cooked wild rice, marjoram and salt/pepper.
  • Cover and cook over low heat until heated through—about 5 minutes.
  • Garnish with fresh herbs.

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Reviews

  1. Tykayles
    We loved this recipe, including the kids. It makes a nice thick, and filling soup. Great with my homemade bread.
     
  2. jennmac23
    This soup is absolutely wonderful. I made it at work and had to give out copies of the recipe to everyone. The only change I made was to add a small box of Zateran's wild rice mix and a little more chicken broth. It's very easy to make and delicious!!
     
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RECIPE SUBMITTED BY

I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
 
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