Wild Boar Meatballs or Any Domestic Pork, Beef, Turkey, and Veal
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
1 8 servings
- Serves:
- 8
ingredients
- 2 lbs ground wild boar (as fatty as possible)
- 1⁄2 cup finely chopped flat leaf parsley
- 1⁄2 cup finely chopped fresh basil
- 1 cup breadcrumbs
- 3 garlic cloves, minced
- 1⁄2 cup finely diced shallot
- 1 teaspoon dried oregano
- 2 teaspoons fresh ground black pepper
- 2 teaspoons kosher salt
- 1⁄2 cup parmesan cheese
- 1⁄4 cup ricotta cheese
- 1⁄2 cup heavy cream
- 1⁄4 cup marsala wine
- 2 eggs
- 4 tablespoons grapeseed oil
- 3 cups tomato sauce
- fresh linguine, cooked according to package instructions (or your other favorite pasta!)
directions
- In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
- Heat the grape seed oil in a large heavy bottom sauté pan.
- Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
- Add the sauce and simmer covered for 10 minutes.
- Spoon the meatballs and sauce over your favorite pasta or rice.
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RECIPE SUBMITTED BY
CHEF GRPA
United States