Wild Berry-Oatmeal Cheesecake Muffins
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 cup old fashioned oats
- 1 cup buttermilk
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup granulated sugar
- 3 tablespoons orange zest
- 1 cup flour
- 3⁄4 cup packed brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg, beaten
- 1⁄4 cup butter, melted
- 1 cup mixed berry (fresh or frozen)
directions
- Heat oven to 350 degrees F. Combine oats and buttermilk in small bowl; let stand 10 minute.
- Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
- Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir until just moistened. Gently stir in berries.
- Spoon half the batter evenly into muffin cupps lined with 12 extra-large or giant paper liners. Top each with scant tablespoonful cream cheese mixture; cover with remaining batter.
- Bake 30 - 35 minutes or until toothpick inserted in centers comes out clean.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.