Wild Berry Muffins

READY IN: 40mins
SERVES: 24
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees Fahrenheit
  • Grease a 12 cup muffin pan and set aside
  • In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
  • Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
  • Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.
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