Whole Wheat Soup Dumplings (Steamed)
These dumplings can be steamed on top of broth or any soup.
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READY IN: 13mins
SERVES: 4
YIELD: 8 medium dumplings
UNITS: US
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DIRECTIONS
- Sift all dry ingredients together into a small bowl.
- Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
- Make well in center of dry ingredients and pour in wet. Stir just to combine.
- Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
- If adding optional items, stir them into the dry ingredients before adding liquid.
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