Whole Wheat Soup Dumplings (Steamed)

These dumplings can be steamed on top of broth or any soup.

Ready In:
13mins
Serves:
Yields:
Units:

ingredients

directions

  • Sift all dry ingredients together into a small bowl.
  • Break egg into measuring cup and add enough milk to total 1/2 C liquid. Whisk egg and milk together.
  • Make well in center of dry ingredients and pour in wet. Stir just to combine.
  • Drop by the spoonful into simmering soup or broth. Cover and steam for 10 minutes--do not peak.
  • If adding optional items, stir them into the dry ingredients before adding liquid.
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"These dumplings can be steamed on top of broth or any soup."
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  1. Sandy D.
    Could I put these on top of leftover pinto beans
    Replies 1
  2. falcocorvus
    These dumplings can be steamed on top of broth or any soup.
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