Name: Whole Wheat Herb Dumplings (Backpacking)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1 cup whole wheat flour; 4 tablespoons powdered milk; 2 tablespoons rolled oats; 2 teaspoons baking powder; 2 teaspoons dried herbs; 2 tablespoons butter

Recipe by dicentra

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This comes from Simple Foods for the Pack. Drop these into simmering broth.

Ready In:: 15mins
Serves:
Units:

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ingredients

1 cup whole wheat flour
4 tablespoons powdered milk
2 tablespoons rolled oats
2 teaspoons baking powder
2 teaspoons dried herbs
2 tablespoons butter

directions

At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
Cover and cook for 5 more minutes if necessary.

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