Whole Wheat Oat Cinnamon Chip Scones

Submitted by mandagirl

"Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 cup whole wheat flour
• 1 cup oat bran
• 1 tablespoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄4 cups whole milk or 1 1/4 cups low-fat vanilla yogurt
• 3⁄4 cup unsweetened almond milk (vanilla or plain)
• 4 tablespoons walnut oil
• 2⁄3 cup cinnamon baking chips

directions

1. Preheat oven to 375 degrees.
2. Mix dry ingredients in a large bowl.
3. Add cinnamon chips.
4. In a separate bowl whisk together wet ingredients.
5. Add wet ingredients to dry ingredients (do not over mix).
6. Spoon into a greased scone pan.
7. Bake for about 30-35 minutes or until lightly browned.

Reviews

[Bayhill]

Yummy! It's nice to be able to have a breakfast treat that is actually healthy. These scones are very easy to make and they go together quickly. I made them as written, using whole milk instead of vanilla yogurt. The only change that I made was to use vegetable oil instead of walnut oil. When I saw the price of a small bottle of walnut oil was $8.00, I decided that I would have to stick with vegetable oil. Next time, I think I would like to try these with a little bit of sugar or honey added to the batter, as the only sweetness is from the cinnamon chips. **Made for My 3 Chefs October 2013**