Whole Wheat Macaroni and Cheese With Ham
A healthier twist on a family fave - even DH will eat it! Every thing is approximate - more or less as you please!
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INGREDIENTS
Nutrition- 8ounces whole wheat elbow macaroni
- 1(8 ounce) can cheddar cheese soup
- 3⁄4cup milk
- 6ounces reduced-fat cream cheese
- 1⁄2
- 1⁄2
- 1⁄2
- 1
- 1⁄2teaspoon dry mustard
- 1teaspoon garlic powder
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DIRECTIONS
- cook the macaroni, using a splash of olive oil and a dash of salt.
- Drain.
- heat cheese soup and milk, stirring frequently.
- Gradually add other cheeses, and seasonings to make it all nice and smooth and gooey.
- Mix together the cheese, the cooked macaroni and the ham.
- At this point, you can bake it in the oven in an 8x8 pan - 350F for about 30 minutes, or heat it through on the stove top - depends on how patient your family is!
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