Whole Wheat Honey Banana Bread (For Bread Machine)
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 lb. loaf
ingredients
- 2⁄3 cup water
- 1 tablespoon butter
- 1⁄8 cup honey
- 1 egg
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 cups unbleached flour
- 2 small bananas, sliced
- 1⁄2 teaspoon salt
- 1 tablespoon yeast
- 1 tablespoon vital wheat gluten
directions
- Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
- When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
- Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
- Meanwhile pre-heat oven to 375 degrees.
- When loaf in risen, bake in pre-heated oven for 20-25 minutes.
- Cool on wire rack.
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